NARA Discovery
Article Details
← Back to Search Results
Journal Article

Bean powders improved the quality characteristics of high-moisture extrudate prepared from pea protein isolate: Texture, structure and sensory

Jiao Ge; Rong Yang; Guanchen Liu; Cuixia Sun; Yapeng Fang
Food Hydrocolloids · Vol. 165 · pp. 111232 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume165
Pages111232
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111232
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.