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Universal compression behaviour of semi-hard cheeses: A basis for designing plant-based cheese alternatives?

Jolien de Boer; Benoît Goldschmidt; Remko Boom; Erik van der Linden; Jasper Landman; Claudine F. Diedericks
Food Hydrocolloids · Vol. 165 · pp. 111246 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume165
Pages111246
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111246
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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