Regulatory mechanism of cellulose nanocrystal from tea residue in coordination with calcium ions on the thermal gelation of pea protein amyloid fibrils - Sixu Lv; Ye Huang; Jianxia Xu; Wenzhe Yin; Kang Zhong; Xiaonan Sui; Yingnan Liu; Zhenyu Yu; Yaqing Xiao (Food Hydrocolloids, 2025)