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Flavor controlled release behavior from novel high internal phase Pickering emulsion gels stabilized by zein-chitin nanocrystals complex coacervates: The models on phase equilibria and mass transfer

Lei Lei; Can-hua Xu; Cai-hong Zhu; Yu-cong Zou; Yu-xi Guo; Mahoudjro David Bodjrenou; Bin Zhang; Yang Yuan
Food Hydrocolloids · Vol. 166 · pp. 111274 · 2025
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Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume166
Pages111274
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111274
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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