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Insight into the role of linear chains with and without branches in the structure and digestibility of rice starch gel during short-term and long-term retrogradation

Dong-Hui Geng; Ning Tang; Yuwei Li; Siyi Chen; Xiaojia Bian; Yiming Wang; Yongqiang Cheng
Food Hydrocolloids · Vol. 166 · pp. 111282 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume166
Pages111282
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111282
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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