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Elucidating the mechanism by which hofmeister anions influence rheological properties and microstructure of egg yolk low–density lipoprotein/κ–carrageenan double–network hydrogels

Jian Li; Mengzhuo Liu; Yunze Ma; Lina Xu; Huajiang Zhang; Hanyu Li; Lili Zhang; Ning Xia; Rui Chuang; Ahmed M. Rayan; Mohamed Ghamry
Food Hydrocolloids · Vol. 166 · pp. 111275 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume166
Pages111275
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111275
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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