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Hybrid carrageenans from Betaphycus gelatinus: Physicochemical and rheological properties

Sanjida Humayun; Amal D. Premarathna; Vitalijs Rjabovs; Marius Benoit; Indrek Reile; Alan T. Critchley; Michael Y. Roleda; Rando Tuvikene
Food Hydrocolloids · Vol. 166 · pp. 111296 · 2025
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Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume166
Pages111296
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111296
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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