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Investigating the role of potato protein isolate in high internal phase emulsions for 3D printing ink applications

Chong-hao Bi; Ao-xue Qie; Fei Gao; Quan-lai Li; Bin Tian; Xiao-rong Sun
Food Hydrocolloids · Vol. 166 · pp. 111313 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume166
Pages111313
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111313
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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