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Optimization of microwave-assisted hydrothermal extraction of homogalacturonan-rich, low methoxyl pectin from discarded garlic peels: Comparative macromolecular and functional analysis with conventional extraction

Diego J. Gonzalez-Serrano; Imed E. Benmebarek; Milad Hadidi; Julia D. Bechtner; Mario M. Martinez; Beatriz Cabañas; Andres Moreno
Food Hydrocolloids · Vol. 166 · pp. 111324 · 2025
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Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume166
Pages111324
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111324
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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