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Discovery of candidate biomarkers to discriminate between Korean and Japanese red seabream (Pagrus major) using metabolomics

Junho Yang; Jiyoung Shin; Hyunsuk Kim; Yikang Sim; Jiyoung Yang
Food Chemistry · Vol. 431 · pp. 137129 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-01-01
Publication Year2024
Volume431
Pages137129
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137129
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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