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In situ Raman characterization of the stability of blueberry anthocyanins in aqueous solutions under perturbations in temperature, UV, pH

Chuchu Duan; Xiaofeng Xiao; Yonghui Yu; Mengting Xu; Yanpeng Zhang; Xiaodan Liu; Huang Dai; Fuwei Pi; Jiahua Wang
Food Chemistry · Vol. 431 · pp. 137155 · 2024

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-01-01
Publication Year2024
Volume431
Pages137155
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137155
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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