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From grain to malt: Tracking changes of ultra-low-gluten barley storage proteins after malting

Mahya Bahmani; Angéla Juhász; Utpal Bose; Mitchell G. Nye-Wood; Malcolm Blundell; Crispin A. Howitt; Michelle L. Colgrave
Food Chemistry · Vol. 432 · pp. 137189 · 2024

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-01-01
Publication Year2024
Volume432
Pages137189
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137189
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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