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Bell pepper derived nitrogen-doped carbon dots as a pH-modulated fluorescence switching sensor with high sensitivity for visual sensing of 4-nitrophenol

Guoqiang Guo; Tingting Li; Ziyi Liu; Xinyu Luo; Ting Zhang; Siyuan Tang; Xu Wang; Da Chen
Food Chemistry · Vol. 432 · pp. 137232 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-01-01
Publication Year2024
Volume432
Pages137232
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137232
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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