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Chestnut protein as functional ingredients in gluten-free products: Evaluation of nutritional properties in native and fermented forms

Wenhui Fu; Dongze Qin; Haoxin Cui; Sihao Wu; Ruican Wang; Yaxiong Song; Qiang Xie; Xuemeng Ji; Huan Rao; Shuo Wang
Food Bioscience · Vol. 62 · pp. 105316 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume62
Pages105316
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.105316
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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