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Comparative analysis, nutritional properties, and in-vitro gastrointestinal digestion of the antioxidant potential of roselle leaves using drying techniques

Khin Su Su Hlaing; Mouhamed Fall; Wenshui Xia; Dawei Yu; Nerissa Arviana Tristanto
Food Bioscience · Vol. 62 · pp. 105362 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume62
Pages105362
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.105362
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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