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Uncovering the taste features: Applying machine learning and molecular docking approaches to predict umami taste intensity of peptides

Mariia S. Ashikhmina; Artemii M. Zenkin; Igor S. Pantiukhin; Igor G. Litvak; Pavel V. Nesterov; Kunal Dutta; Sergey Shityakov; Michael Nosonovsky; Maxim A. Korablev-Dyson; Olga Y. Orlova; Sviatlana A. Ulasevich; Ekaterina V. Skorb
Food Bioscience · Vol. 62 · pp. 105358 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume62
Pages105358
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.105358
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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