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Comprehensive analysis of soybean (Glycine max L.) by-products: Nutritional value, phenolic composition, and bioactive properties

Rafael Mascoloti Spréa; Tiane C. Finimundy; Ricardo C. Calhelha; Tânia C.S.P. Pires; Miguel A. Prieto; Joana S. Amaral; Lillian Barros
Food Bioscience · Vol. 62 · pp. 105382 · 2024

Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume62
Pages105382
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.105382
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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