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Journal Article

Encapsulation in β-lactoglobulin-chlorogenic acid complexes enhances digestibility and enzyme inhibitory activity of curcumin

Jiayuan Liu; Gongshuai Song; Danli Wang; Tinglan Yuan; Ling Li; Jie Liu; Jinyan Gong; Ziyuan Wang
Food Bioscience · Vol. 62 · pp. 105423 · 2024

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume62
Pages105423
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.105423
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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