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Impact of storage temperature on physical stability and protein-lipid Co-oxidation in whey protein functional emulsions

Bailiang Li; Xiaodan Shi; Shengjun Yang; Liu Yang; Xiangxin Wang; Chonghua Fan; Qinggang Xie; Yujun Jiang; Shilong Jiang
Food Bioscience · Vol. 62 · pp. 105433 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume62
Pages105433
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.105433
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
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