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Optimizing 3D food printing inks: The impact of polysaccharides on Camellia seed protein emulsion gels

Jiaru Lin; Chenhao Liang; Tong Lin; Ruimin Zhong; Yong Cao; Yaqi Lan
Food Hydrocolloids · Vol. 166 · pp. 111337 · 2025

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume166
Pages111337
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111337
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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