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Effects of non-covalent binding of different proteins and apple polyphenols on structure and functional properties

Bangfeng Yin; Qiming Wu; Zhenjia Zheng; Ruiqi Wang; Yuanyuan Zhao; Wenting Zhao; Dan Wang; Peiyou Qin; Shuang Zhao; Juntao Kan; Xiaoyan Zhao; Pan Wang
Food Hydrocolloids · Vol. 166 · pp. 111333 · 2025
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Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume166
Pages111333
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111333
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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