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Effect of preheating-induced structural changes of mung bean starch and protein on the phase behavior, physicochemical properties, and digestibility of composite hydrogels

Yue Gu; Rong Xu; David Julian McClements; Tongxun Liu; Qingyun Li; Guowan Su; Mouming Zhao; Qiangzhong Zhao
Food Hydrocolloids · Vol. 166 · pp. 111346 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume166
Pages111346
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111346
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
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