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The role of pea protein content and carbohydrate molecular weight in the structure and stability of spray-dried emulsions

T. Kurtz; K. Haas; J. Busom Descarrega; V. Meunier; O. Schafer; S. Heinrich
Food Hydrocolloids · Vol. 166 · pp. 111320 · 2025
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Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume166
Pages111320
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111320
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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