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Fabrication of pH-responsive chitosan-based hydrogel beads via electrostatic layer-by-layer assembly for visual monitoring of pork freshness

Ziao Li; Longwei Jiang; Tiantian Liu; Ruoran Qin; Jiayi Xue; Hui Li; Yingzhu Liu
Food Hydrocolloids · Vol. 166 · pp. 111356 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume166
Pages111356
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111356
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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