Dose-effect relationship and molecular mechanism of cellulose nanocrystals from green tea residue on the gel behavior of pea protein-derived amyloid fibrils - Jianxia Xu; Lu Lin; Xiyao Liang; Wenbin Zha; Wenzhe Yin; Yingnan Liu; Zhenyu Yu; Xiaonan Sui; Yaqing Xiao (Food Hydrocolloids, 2025)