NARA Discovery
Article Details
← Back to Search Results
Journal Article

The molecular mechanism of enhanced heat-induced polymerization behavior of gluten by mixed β-conglycinin and hydrolysates of glycinin

Guangzheng Wang; Xu Cheng; Tao Yang; Yisheng Du; Weiwei Li; Dandan Li; Chong Xie; Runqiang Yang; Pei Wang
Food Hydrocolloids · Vol. 167 · pp. 111396 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume167
Pages111396
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111396
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.