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Effects of sea buckthorn residue protein hydrolysate on the quality of frozen pre-baked bread: Water state and gluten structures

Yaxin Zhao; Tingting Li; Jiajia Zhao; Waleed AL-Ansi; Mingcong Fan; K. AboGhaneima Wafaa; Haifeng Qian; Yan Li; Li Wang
Food Hydrocolloids · Vol. 167 · pp. 111404 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume167
Pages111404
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111404
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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