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Mechanism of high intensity ultrasonic treatment combined with β-glucan affecting the structure of highland barley protein to improve the stability of highland barley milk

Hongwei Cao; Xiaotong Zhuang; Haojie Liu; Man Wang; Kai Huang; Hongdong Song; Sen Li; Yu Zhang; Zhenliang Sun; Xiao Guan
Food Hydrocolloids · Vol. 167 · pp. 111400 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume167
Pages111400
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111400
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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