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pH-responsive microgels constructed from soy protein coacervates: Structure and rheology at the oil-water interface

Jiyang Cai; Shumin Zhang; Sili Liu; Xiang Li; Zhili Wan; Boris A. Noskov; Xiaoquan Yang
Food Hydrocolloids · Vol. 167 · pp. 111433 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume167
Pages111433
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111433
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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