Effects of different ohmic heating treatments on parvalbumin structure and reduction of allergenicity in Japanese eel (Anguilla japonica) - Xiaomin Li; Yun Deng; Weiqiang Qiu; Yuhui Feng; Yingshan Jin; Lanming Chen; Li Li; Ashily Ling Wang; Ningping Tao; Yinzhe Jin (Food Chemistry, 2024)