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The decrease of Ara h 2 allergenicity by glycation is determined by reducing sugar chain length and isomers

Ping Yang; Xumei Wang; Hui Wang; Yueming Hu; Pingwei Wen; Zongcai Tu
Food Chemistry · Vol. 432 · pp. 137289 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-01-01
Publication Year2024
Volume432
Pages137289
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137289
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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