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Phytochemical characterisation and aromatic potential for brewing of wild hops (Humulus lupulus L.) from Northern France: Towards a lead for local hop varieties

Anne-Sophie Paguet; Ali Siah; Gabriel Lefèvre; Mathilde Vandenberghe; David Lutun; Norman Degardin; Jennifer Samaillie; David Mathiron; Charles Dermont; Franck Michels; Marie-Laure Fauconnier; Sylvie Chollet; Roland Molinié; Jean-Xavier Fontaine; Sevser Sahpaz; Céline Rivière
Food Chemistry · Vol. 433 · pp. 137302 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume433
Pages137302
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137302
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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