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Sodium doping and trapped ion mobility spectrometry improve lipid detection for novel MALDI-MSI analysis of oats

Wai C.D. Lau; Leigh Donnellan; Matthew Briggs; Thusitha Rupasinghe; John C. Harris; Julie E. Hayes; Peter Hoffmann
Food Chemistry · Vol. 433 · pp. 137275 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume433
Pages137275
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137275
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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