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Evaluating the effects of low-frequency alternating magnetic field thawing on oxidation, denaturation, and gelling properties of porcine myofibrillar proteins

Mingming Zhu; He Wang; Jiaxing Zong; Juan Zhang; Shengming Zhao; Hanjun Ma
Food Chemistry · Vol. 433 · pp. 137337 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume433
Pages137337
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137337
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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