NARA Discovery
Article Details
← Back to Search Results
Journal Article

Characterization of Pickering emulsions stabilized by delipidated egg yolk granular protein nanoparticles crosslinked with ultraviolet radiation

Florencia Ridella; Ismael Marcet; Gemma Gutiérrez; Manuel Rendueles; Mario Díaz
Food Chemistry · Vol. 433 · pp. 137330 · 2024
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume433
Pages137330
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137330
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.