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Changes in the structure and functional properties of soybean isolate protein: Effects of different modification methods

Lu Han; Jinlong Li; Yitong Jiang; Keyang Lu; Panpan Yang; Lianzhou Jiang; Yang Li; Baokun Qi
Food Chemistry · Vol. 432 · pp. 137214 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-01-01
Publication Year2024
Volume432
Pages137214
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137214
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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