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The cross-linking ability of dialdo-galactose in food processing condition

Yonghao Liu; Jiaqi Yu; Honghua Cao; Changhu Xue; Kai Chen; Ying Xu; Xun Sun
Food Chemistry · Vol. 433 · pp. 137356 · 2024

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume433
Pages137356
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137356
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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