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Combination of pH-shifting, ultrasound, and heat treatments to enhance solubility and emulsifying stability of rice protein isolate

Daniela E. Igartúa; M. Celeste Dichano; Sofia B. Ferrari; Gonzalo G. Palazolo; Dario M. Cabezas
Food Chemistry · Vol. 433 · pp. 137319 · 2024

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume433
Pages137319
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137319
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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