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Metabolic profile and antioxidant properties of grape juice subjected to long-fermentation with Lactiplantibacillus plantarum strain isolated from traditional pickled vegetables

Yanlu Li; Wenting Fu; Huiru Du; Zhideng Zhao; Lei Li; Zhigang Dong; Jun Wang
Food Bioscience · Vol. 62 · pp. 105455 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume62
Pages105455
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.105455
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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