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Enhancing 3D printing accuracy of cassava starch gel through temperature-controlled freezing

Minghao Xu; Shengyang Ji; Yicheng Ren; Yating Xu; Xi Zhao; Zhenjiang Zhou; Yuanping Wang; Ye Li; Jianfu Shen; Kaimian Li; Baiyi Lu
Food Bioscience · Vol. 62 · pp. 105526 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume62
Pages105526
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.105526
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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