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Seasonality shapes the microbiota and metabolome of strong-flavor Baijiu during fermentation and affects its flavor characteristics

Li-Juan Chai; Jing-Yi Zhang; Tao Gao; Long-Yun Zhang; Xiao-Juan Zhang; Zhen-Ming Lu; Jin-Song Shi; Xiang Chen; Zheng-Hong Xu
Food Bioscience · Vol. 62 · pp. 105534 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume62
Pages105534
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.105534
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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