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Rheological properties of stirred-type yogurt containing pea protein regulated by welan gum: Implications for dysphagia-targeted medical foods

Yalong Guo; Ziyu Zhou; Qingyu Liao; Huimin Ren; Yixin Wang; Aiqin Ma; Hongbin Zhang
Food Hydrocolloids · Vol. 167 · pp. 111435 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume167
Pages111435
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111435
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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