Corrigendum to “Hybrid Carrageenans from Betaphycus gelatinus: Physicochemical and rheological properties” [Food Hydrocolloids 166 (2025) 111296] - Sanjida Humayun; Amal D. Premarathna; Vitalijs Rjabovs; Marius Benoit; Indrek Reile; Alan T. Critchley; Michael Y. Roleda; Rando Tuvikene (Food Hydrocolloids, 2025)