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Antioxidant, UV-blocking, and biodegradable pectin films containing selenium nanoparticles for sustainable food packaging

Guilherme A.M. Jesus; Michael C. Castro; Paulo R. Souza; Johny P. Monteiro; Roberta M. Sabino; Shyam S. Sablani; Alessandro F. Martins; Elton G. Bonafé
Food Hydrocolloids · Vol. 167 · pp. 111449 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume167
Pages111449
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111449
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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