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Journal Article

Improvement of blue color and structural stability of phycocyanin by forming soluble complexes with algae oligosaccharides

Qike Li; Xuan Ju; Xiaoyan Hu; Peihua Ma; David Julian McClements; Like Mao; Yanxiang Gao
Food Hydrocolloids · Vol. 167 · pp. 111452 · 2025

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume167
Pages111452
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111452
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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