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Investigating the dynamics of freeze-drying and annealing using in-situ synchrotron X-ray microtomography

Shuai Bai Palmkron; Jonas Engqvist; Hans Bolinsson; Björn Bergenståhl; Stephen Hall; Samuel McDonald; Marie Wahlgren; Emanuel Larsson; Anna Millqvist Fureby
Food Hydrocolloids · Vol. 168 · pp. 111465 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume168
Pages111465
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111465
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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