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Emulsion gels structured with clementine pomace: a clean-label strategy for fat reduction

Joana Martínez-Martí; Teresa Sanz; Isabel Hernando; Amparo Quiles
Food Hydrocolloids · Vol. 167 · pp. 111471 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume167
Pages111471
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111471
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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