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Bio-based emulsifiers through enzymatic hydrolysis of a soy protein isolate

Giorgia Ballabio; Letizia Scarabattoli; Martina Rozzoni; Marco Aldo Ortenzi; Giovanna Longhi; Eleonora Pargoletti; Marco Rabuffetti; Carlo F. Morelli; Giovanna Speranza; Giuseppe Cappelletti
Food Hydrocolloids · Vol. 167 · pp. 111472 · 2025
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Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume167
Pages111472
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111472
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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