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The effect of degree of esterification of pectin on the grainy properties of post-heated fermented milk

Fei Gao; XueYing Mao; Pengjie Wang; Ran Wang; Hongliang Li; Hairan Ma; Chong Chen; Sijia Song; Dongdong Li
Food Hydrocolloids · Vol. 168 · pp. 111484 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume168
Pages111484
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111484
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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