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Emulsion gels with dual antioxidant and antibacterial functions for optimized β-carotene Delivery: Utilizing phenolic acid-modified agarose

Liling Fu; Yi Ru; Qinglin Hong; Huifen Weng; Yonghui Zhang; Jun Chen; Anfeng Xiao; Qiong Xiao
Food Hydrocolloids · Vol. 168 · pp. 111495 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume168
Pages111495
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111495
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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